The Flour Bee Bakery – Williamsburg, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 724-7847 to check today's hours. Know the hours? Send them to us.

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320 W Main St, Williamsburg, OH 45176

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Address320 W Main St, Williamsburg, OH 45176

Phone(513) 724-7847

StyleArtisan bread bakery

CountyClermont County

Time zoneEastern Time

About The Flour Bee Bakery

The Flour Bee Bakery is an artisan bread bakery at 320 W Main St, in the heart of Williamsburg.

It is one of 4 bakeries and sweet shops we list in Williamsburg — about one per 1,456 people living in the city. Nearest alternative: The Flower Bee at 282 West Main Street, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Williamsburg open in the early morning, but phoning (513) 724-7847 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Williamsburg	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

The Flour Bee Bakery in Williamsburg, OH — The Flour Bee Bakery

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about The Flour Bee Bakery

What are The Flour Bee Bakery's hours?

We have not verified a weekly schedule for The Flour Bee Bakery yet. Call (513) 724-7847 to confirm before visiting.

Where is The Flour Bee Bakery located?

The Flour Bee Bakery is at 320 W Main St, Williamsburg, OH 45176. Tap the map on this page to open turn-by-turn directions.

What is the phone number for The Flour Bee Bakery?

The listed phone number is (513) 724-7847.

What should I order at The Flour Bee Bakery?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Baguette, and Ciabatta. See the full menu page for more.

What other bakeries are near The Flour Bee Bakery?

Nearby options include The Flower Bee (less than 0.1 mi), Holtman's Donut Shop (0.1 mi), and Blue Oven Bakery (0.8 mi).